Revving Up

 

So, this is mainly a test to see if the backend of my website is working. So, if you reading this, it is and I'm good. Sweet!

This blog is going to be about my life as an opera singer and voice teacher, about music and what it is to be a singer, about Canada and the arts in Canada, about hopes, dreams, and as you probably read, about sushi.  

Mmmmmmm sushi.  You know what vexes me though? Why is it that sushi restaurants out east serve only bluefin and yellowfin varieties of tuna?  Where's the albacore that they serve out west?  Where?  I mean, the tuna all comes from the same place. i.e. it's shipped to Toronto from Vancouver weekly and restaurant owners and suppliers flock to the Toronto fish market to buy tuna.  Why not albacore? Why? Why?!

 
  This delicious pic comes from the Origami Restaurant's menu. I found it googling albacore sushi. Sadly, it's in Minneapolis, not where I live.

This delicious pic comes from the Origami Restaurant's menu. I found it googling albacore sushi. Sadly, it's in Minneapolis, not where I live.

 

MMMMmmmm albacore.  It's rich, succulent, delicate, and just melts in your mouth.  It's the chocolate truffle of sushi!  It's also cheaper than the other varieties! Ach! Well, when I'm out west this summer I'll have to buy some to bring back. In the mean time, hearken unto me all ye sushi restaurant owner people! Buy albacore!